Ah, the bacon buttie… Also known as a bacon sandwich. It’s good stuff. Fry a bit of bacon, add some fresh bread, a dab of sauce (brown, Mayo, whatever – I’ve used butter) and BAM be ready for a flavour punch.
The bread is Spelt from Abel & Cole, and the tea is Lavender Earl Grey from Twining’s.
Yum!! I love bacon butties. My new favourite Sunday morning trick is to keep the bacon to the side and to eat sauteed mushrooms on the toast instead!
Oh that sounds nice too!
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